White Chocolate Martini

Who said you can't have dessert first?

• white chocolate, coarsely grated

• 1 tsp maple syrup or honey

• 1oz crème de cacao

• 1oz double cream

• ¼ tsp vanilla bean paste

• 1.5oz J.T. Meleck vodka

• ice

STEP 1 Tip the grated chocolate onto a plate. Brush the rim of a martini glass with a little maple syrup or honey, then dip into the chocolate to coat. Chill the glass until needed.

STEP 2 Pour the crème de cacao, cream, vanilla and vodka into a shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold. Strain the drink into the prepared glass to serve.