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Vampire Killer

Spooky Season presents....Vampire Killer!


2.5oz J.T. Meleck vodka

3/4c tomato juice

2 tbsp lemon juice

2 tbsp Worcestershire sauce

2 dashes hot sauce

1/4 tsp prepared horseradish

1 pinch salt

1 pinch pepper

Garnish with whatever gives you those spooky vibes




Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish.

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