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Too Mule To Care

Don't you love a cocktail that can be altered to enjoy both our rice vodka and rice whiskey?! Let's hear for the mule!


1.5oz rice whiskey

3oz ginger beer

2 tablespoons lime juice

Fresh mint leaves

Crushed ice



Combine the whiskey, ginger beer, and lime juice in a copper mug or rocks glass filled with crushed ice. Stir the mixture, garnish with the lime wedge and mint (if preferred), and serve.

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