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Rosemary and Honey Whiskey

  • 3 oz. J.T. Meleck Rice Whiskey

  • 1 oz. Rosemary and Honey Simple Syrup

  • 2 Dashes Aromatic Bitters

  • 1 Rosemary Sprig

  • Orange Peel, Garnish, Optional

  • Add water, honey and sugar to a pot and bring to a boil. Once sugar dissolves, add rosemary sprigs and boil for an additional minute then lower to a simmer for 10 minutes.

  • Add whiskey, bitters, and rosemary & honey simple syrup into a cocktail glass and stir.

  • Add one large ice cube then garnish with an orange peel and rosemary sprig. Serve immediately.

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