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Ginger-Infused Vodka


Ginger is an underestimated flavor when it comes to distilled spirits, and can put a really nice spin on a classic cocktail.


The infusion is very easy, but does take some time so make sure to plan accordingly.


Take a cup of whole ginger and let it sit in a jar of our rice vodka for 2 days. After those days, take the ginger and cut the whole piece into 1/8-inch thick dials, and let it sit in the vodka for two whole weeks. It's a lot of time, but it's for optimal flavor.


After the 16 days, you now have homemade ginger-infused rice vodka.


Now, it's time for a cocktail:


The Pomegranate Ginger Blast


Ingredients:

· 1 ½ ounces J.T. Meleck Ginger-Infused Rice Vodka

· ½ ounce Lemon Vodka

· ½ ounce Simple Syrup

· 2 ounces unsweetened Pomegranate juice


Combine ingredients in a shaker with ice. Shake and pour into a highball glass filled with ice. Pour in Ginger ale to fill glass.


J.T. Ginger Vodka Tonic


Ingredients:

· 2 ounces J.T. Meleck Ginger-Infused Rice Vodka

· Tonic


Pour the ginger-infused vodka over ice and top with tonic.


CHEERS!

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