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Forty-Five

Whiskey and coffee...absolutely sign me up!

  • 2oz J.T. Meleck Rice Whiskey

  • 1/2 ounce coffee liqueur

  • 2 dashes orange bitters

  • Garnish: flamed orange peel

  • Add the whiskey, coffee liqueur and orange bitters to a mixing glass filled with ice, and stir until well-chilled.

  • Strain into a chilled cocktail glass.

  • Flame an orange peel over the top of the drink to express its oils, then garnish with the peel.

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