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Cranberry Vodka Slush

Since the heat doesn't want to quit, we've done a 'cool' spin on the classic vodka cranberry.


  • 4 cups Spiced Cranberry Juice (recipe below)

  • 2 cups J.T. Meleck vodka

  • ½ cup orange juice

  • ½ cup lime juice

  • Top with Lemon Lime Soda


  1. Add cranberry juice, ginger, cinnamon sticks and nutmeg to a saucepan.

  2. Simmer, on low, for approximately 45 minutes.

  3. Allow to cool completely.

  4. Strain into a mason jar


  1. Make the spiced cranberry juice per the directions above (best to make the day before)

  2. In a large pitcher, add cranberry juice, vodka, orange and lime juice.

  3. Mix well.

  4. Pour into doubled up Ziplock bags or another freezer-safe container.

  5. Freeze overnight or at least 4 hours.

  6. Let thaw for 10 minutes before serving (depends on how slushy you want it).

  7. Place about ½ cup of frozen vodka slush into a glass.

  8. Top with lemon-lime soda.

  9. Garnish with a cinnamon stick.

Cheers! and Enjoy!

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