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A Perfect Pear

A little extra work with the double strain, but totally worth it.

  • 1 1/2 ounces J.T. Meleck Vodka

  • 1/2 ounce St-Germain

  • 3/4 ounce lemon juice, freshly squeezed

  • 3/4 ounce simple syrup

  • 1 barspoon fresh pear puree

  • Champagne

  • Garnish: 1 pear slice

Add the vodka, St-Germain, lemon juice, simple syrup and fresh pear puree to an ice-filled shaker and shake until chilled.


Double-strain into a coupe glass.


And as always, enjoy!

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