A Perfect Pear

A little extra work with the double strain, but totally worth it.

• 1 1/2 ounces J.T. Meleck Vodka

• 1/2 ounce St-Germain

• 3/4 ounce lemon juice, freshly squeezed

• 3/4 ounce simple syrup

• 1 barspoon fresh pear puree

• Champagne

• Garnish: 1 pear slice

Add the vodka, St-Germain, lemon juice, simple syrup and fresh pear puree to an ice-filled shaker and shake until chilled.

Double-strain into a coupe glass.

And as always, enjoy!