Cheers & News and Updates

Feeling fancy but don't have the time or energy to put into making a craft cocktail? The J.T. Meleck French 76 is the quick and easy...

While not commonly used for making vodka, rice from the Fruge family's farm in Branch, Louisiana makes for a spirit that is like no other.

On Tuesday, July 13, 2021 JT Meleck Distillers celebrated the third anniversary of their vodka being released in Louisiana.

Richard Hotard joins Jay Ducote of the Jay Ducote Show for a radio / podcast interview to discuss the latest on JT Meleck Vodka and Whiskey.

The spirit of Louisiana is a sum of the many things Cajuns are known for around the world, including vodka!

We were recently able to participate at the 2021 Golf for Great Futures fundraiser event.

We're excited for the launch of Acadiana's newest publication, Roux Magazine.

At JT Meleck Distillers, we're no strangers to having a good time. Check out our list of live events happening soon!

We're giving away free gear every week during our Meleck Moment Giveaway! Entering is easy: (1) Post a lifestyle pic of your meleck...

We're so excited for crawfish season that we decided to launch a new in-store display featuring a crawfish cooker and JT Meleck Louisiana Vo

We sat down with the capitaine of the Courir de Mardi Gras in Church Point to learn about the event from someone with firsthand knowledge.

We wanted to see what their drinks and dinner menu offered, so we stopped by recently and got to meet owners Jay and Charles.

We are pleased to announce that JT Meleck Distillers’ Bloody Mary recipe was recently featured by several Acadiana radio stations.

Lafayette eatery Bon Temps Grill specializes in what it calls “swamp edge” cuisine in an urban Cajun atmosphere.

Three minutes from Interstate 49 in the town of Sunset, Louisiana is where you can find “Food with Attitude” from Café Josephine.

Cocktail #3 on our Countdown to 21 is the Magnolia from Café Vermilionville in Lafayette.

Cocktail #4 on our Countdown to 21 is the Savory Bloody Mary from Spigots Brew Pub in Houma, Louisiana.

We wanted to see what French Press makes with JT Meleck Vodka so we stopped by and met bartender James who made us a Grand Fizz cocktail.